I’ve thought about getting a pH meter for a while, I sometimes struggle to differentiate colors, especially on the high end of the pH scale. But it never really was that important, and meters need care, cleaning, and calibration. Certainly a lot more involved than rinsing a comparator block and adding 5 drops of reagent.
As some know I started making cider and beer last year, and to allow me to be more consistent, especially as I move to all grain I decided to get a pH meter. The pro is...
Got myself a pH meter (Apera PH60)
As some know I started making cider and beer last year, and to allow me to be more consistent, especially as I move to all grain I decided to get a pH meter. The pro is...
Got myself a pH meter (Apera PH60)
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